Salted chestnut poppy


Composition : Farine de blé, œufs, 18,43% farine de châtaigne, beurre, huile d'olive, 3,46% pavot, sel. Wheat flour, eggs, 18.43% chestnut flour, butter, olive oil, 3.46% poppy, salt.

 

Average nutritional values per 100 g :    
Energy 1672 kJ
Energy 401 kcal
Fat 27 g
of which saturated fatty acids 12 g
Carbohydrates 33 g
of which sugars 0,6 g
Protein 6,6 g
Salt 1 g

Salty tomato basil


Composition : Wheat flour, eggs, butter, olive oil, 6.65% tomato (salt), salt, 0.44% basil.

 

Average nutritional values per 100 g :    
Energy 1610 kJ
Energy 386 kcal
Fat 25 g
of which saturated fatty acids 11 g
Carbohydrates 33 g
of which sugars 1,8 g
Protein 7,3 g
Salt 1,1 g

Salted violet mustard


Composition : Wheat flour, eggs, butter, olive oil, 5.33% violet mustard (grape must, mustard seeds and integument, wine, water, vinegar, salt, spices, sulphites), 5.33% old mustard ( water, alcohol vinegar, mustard seed, mustard seed husk, salt, acidifier: citric acid, flavors, antioxidant: potassium disulfite), salt.

 

Average nutritional values per 100 g :    
Energy 1617 kJ
Energy 388 kcal
Fat 26 g
of which saturated fatty acids 11 g
Carbohydrates 31 g
of which sugars 1 g
Protein 7,5 g
Salt 1,5 g

Salted walnut goat


Composition : Wheat flour, eggs, butter, olive oil, 8.02% goat cheese (pasteurized whole milk cheese), 8.02% walnut, salt.

 

Average nutritional values per 100 g :    
Energy 1773 kJ
Energy 426 kcal
Fat 30 g
of which saturated fatty acids 12 g
Carbohydrates 30 g
of which sugars 1 g
Protein 9 g
Salt 0,87 g

Salés roquefort thym


Composition : Wheat flour, butter, eggs, 11.85% Roquefort (raw sheep's milk, salt, rennet, lactic ferment, penicilluim roqueforti), olive oil, salt, 0.71% thyme.

 

Average nutritional values per 100 g :    
Energy 1829 kJ
Energy 439 kcal
Fat 30 g
of which saturated fatty acids 14 g
Carbohydrates 34 g
of which sugars 0,8 g
Protein 8,3 g
Salt 0,99 g

All our products are made in a workshop that uses nuts, gluten, milk and egg.

 

This information is intended for people who are intolerant or allergic.