Hazelnut Cake


Composition : Wheat flour, icing sugar, butter, 15.89% hazelnut, egg, milk, baking powder.

 

Average nutritional values per 100 g :    
Energy 1778 kJ
Energy 426 kcal
Fat 27 g
of which saturated fatty acids 12 g
Carbohydrates 39 g
of which sugars 22 g
Protein 6,8 g
Salt 0,06 g

Chocolate cake with walnut and orange


Composition : Wheat flour, icing sugar, butter, 15.42% nut powder, egg, milk, 1.84% cocoa powder, baking powder, 2.94% candied orange.

 

Average nutritional values per 100 g :    
Energy 1739 kJ
Energy 417 kcal
Fat 26 g
of which saturated fatty acids 12 g
Carbohydrates 39 g
of which sugars 22 g
Protein 6,7 g
Salt 0,06 g

Chocolate cake with walnut


Composition : Wheat flour, icing sugar, butter, 15.89% nut powder, egg, milk, cocoa powder, baking powder.

 

Average nutritional values per 100 g :    
Energy 1722 kJ
Energy 413 kcal
Fat 26 g
of which saturated fatty acids 12 g
Carbohydrates 38 g
of which sugars 21 g
Protein 6,7 g
Salt 0,06 g

Walnut Cake


Composition : Wheat flour, icing sugar, butter, 16.20% walnut powder, egg, milk, baking powder.

 

Average nutritional values per 100 g :    
Energy 1793 kJ
Energy 430 kcal
Fat 27 g
of which saturated fatty acids 12 g
Carbohydrates 40 g
of which sugars 22 g
Protein 6,7 g
Salt 0,06 g

All our products are made in a workshop that uses nuts, gluten, milk and egg.

 

This information is intended for people who are intolerant or allergic.