Hazelnut and raspberry french cake


CompositionWheat flour, butter, 14.38% hazelnut praline (sugar, hazelnut, almond, butter, emulsifier, rapeseed lecithin), hazelnut, egg, brown sugar, 11.98% raspberry fruit paste (sugar, 39.10% puree raspberry, glucose, icing sugar, trimoline, critical acid, water), baking powder.

 

Average nutritional values per 100 g :    
Energy 1814 kJ
Energy 434 kcal
Fat 26 g
of which saturated fatty acids 12 g
Carbohydrates 44 g
of which sugars 26 g
Protein 6,1 g
Salt 0,06 g

Lemon and blueberry french cake


Composition : Sugar, wheat flour, egg, cream, butter, 0.44% blueberry, 0.44% lemon zest, baking powder, salt.

 

Average nutritional values per 100 g :    
Energy 1441 kJ
Energy 343 kcal
Fat 14 g
of which saturated fatty acids 8,9 g
Carbohydrates 49 g
of which sugars 32 g
Protein 5,3 g
Salt 0,26 g

Orange and walnut french cake


Composition : Wheat flour, icing sugar, butter, 16.17% roasted walnut powder, egg, milk, baking powder, 0.10% orange zest.

 

Average nutritional values per 100 g :    
Energy 877 kJ
Energy 210 kcal
Fat 13 g
of which saturated fatty acids 5,8 g
Carbohydrates 20 g
of which sugars 11 g
Protein 3,3 g
Salt 0,1 g

All our products are made in a workshop that uses nuts, gluten, milk and egg.

 

This information is intended for people who are intolerant or allergic.