Fig, blackcurrant and nuts Chutney


Composition: 7,95% Fig, onions, 7,73% blackcurrant, cider vinegar, brown sugar, 3.40% walnuts, pectin, olive oil.

 

Average nutritional values per 100 g :    
Energy 714 kJ
Energy 172 kcal
Fat 14 g
of which saturated fatty acids 8,2 g
Carbohydrates 10 g
of which sugars 7,2 g
Protein 1,5 g
Salt 0,04 g

Apricot and hazelnut chutney


Composition : 54,85% Apricot, onion, raspberry, cider vinegar, brown sugar, 2,54% hazelnut, pectin, olive oil, thyme.

 

Average nutritional values per 100 g :    
Energy 730 kJ
Energy 175 kcal
Fat 12 g
of which saturated fatty acids 7 g
Carbohydrates 15 g
of which sugars 12 g
Protein 1,8 g
Salt 1,4 g

All our products are made in a workshop that uses nuts, gluten, milk and egg.

 

This information is intended for people who are intolerant or allergic.