Spreadable carrot and purple mustard

Composition : 63.22% carrot, 13.79% purple mustard from Brive (grape must, mustard seeds and integument, wine, water, vinegar, salt, spices, sulphites), tomato, onion, garlic, 1.15 % cumin, chicken broth, thyme.

Average nutritional values per 100 g :
Energy	231	kJ
Energy	55	kcal
Fat	2,2	g
of which saturated fatty acids	0,2	g
Carbohydrates	6,7	g
of which sugars	4,6	g
Protein	2,1	g
Salt	1,4	g

Spreadable garlic and chestnut

Composition: 68.52% Chestnut, 21.41% garlic, olive oil, onion, carrot, chicken broth, thyme.

Average nutritional values per 100 g :
Energy	757	kJ
Energy	180	kcal
Fat	5,1	g
of which saturated fatty acids	0,8	g
Carbohydrates	30	g
of which sugars	5,4	g
Protein	3,4	g
Salt	0,31	g

Spreadable ratatouille and rocamadour

Composition : 31.17% Eggplant, 25.97% courgette, 23.38% red peppers, honey, onion, tomato, 3.64% Rocamadour, garlic, chicken broth, salt, thyme, basil.

Average nutritional values per 100 g :
Energy	209	kJ
Energy	50	kcal
Fat	1,2	g
of which saturated fatty acids	0,7	g
Carbohydrates	7,7	g
of which sugars	6,7	g
Protein	2	g
Salt	1,3	g

Spreadable olive and nuts

Composition : 22,01% Nuts, 22,01% green olives, 22,01% black olives, lemon juice, violet mustard (grape must, mustard seeds and integument, wine, water, vinegar, salt, spices, sulphites), olive oil, honey, old-fashioned mustard (water, alcohol vinegar, mustard seed, mustard seed husk, salt, acidifier: citric acid, flavors, antioxidant: potassuim disulfite), garlic, 4 spices (coriander, cinnamon, nutmeg, pepper, clove).

Average nutritional values per 100 g :
Energy	1480	kJ
Energy	359	kcal
Fat	35	g
of which saturated fatty acids	4	g
Carbohydrates	6	g
of which sugars	3,9	g
Protein	4,9	g
Salt	3,1	g

All our products are made in a workshop that uses nuts, gluten, milk and egg.

This information is intended for people who are intolerant or allergic.

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