Spreadable carrot and purple mustard


Composition : 63.22% carrot, 13.79% purple mustard from Brive (grape must, mustard seeds and integument, wine, water, vinegar, salt, spices, sulphites), tomato, onion, garlic, 1.15 % cumin, chicken broth, thyme.

 

Average nutritional values per 100 g :    
Energy 231 kJ
Energy 55 kcal
Fat 2,2 g
of which saturated fatty acids 0,2 g
Carbohydrates 6,7 g
of which sugars 4,6 g
Protein 2,1 g
Salt 1,4 g

Spreadable garlic and chestnut


Composition: 68.52% Chestnut, 21.41% garlic, olive oil, onion, carrot, chicken broth, thyme.

 

Average nutritional values per 100 g :    
Energy 757 kJ
Energy 180 kcal
Fat 5,1 g
of which saturated fatty acids 0,8 g
Carbohydrates 30 g
of which sugars 5,4 g
Protein 3,4 g
Salt 0,31 g

Spreadable ratatouille and rocamadour


Composition : 31.17% Eggplant, 25.97% courgette, 23.38% red peppers, honey, onion, tomato, 3.64% Rocamadour, garlic, chicken broth, salt, thyme, basil.

 

Average nutritional values per 100 g :    
Energy 209 kJ
Energy 50 kcal
Fat 1,2 g
of which saturated fatty acids 0,7 g
Carbohydrates 7,7 g
of which sugars 6,7 g
Protein 2 g
Salt 1,3 g

Spreadable olive and nuts


Composition : 22,01% Nuts, 22,01% green olives, 22,01% black olives, lemon juice, violet mustard (grape must, mustard seeds and integument, wine, water, vinegar, salt, spices, sulphites), olive oil, honey, old-fashioned mustard (water, alcohol vinegar, mustard seed, mustard seed husk, salt, acidifier: citric acid, flavors, antioxidant: potassuim disulfite), garlic, 4 spices (coriander, cinnamon, nutmeg, pepper, clove).

 

Average nutritional values per 100 g :    
Energy 1480 kJ
Energy 359 kcal
Fat 35 g
of which saturated fatty acids 4 g
Carbohydrates 6 g
of which sugars 3,9 g
Protein 4,9 g
Salt 3,1 g

All our products are made in a workshop that uses nuts, gluten, milk and egg.

 

This information is intended for people who are intolerant or allergic.